Samosa Dough:1 Cup all-purpose flour⅛ cup oil4-5 Tablespoons water½ Teaspoon caraway seeds½ Teaspoon salt Potato Filling:2 potatoes¼ Cup green peas½ Tablespoon oil½ Tablespoon ginger¾ Teaspoon garam masala¼ Teaspoon Cumin½ Teaspoon salt½ Teaspoon lemon juice2 Tablespoons coriander leaves Preparation for Potatoes:Boil potatoes until just done and mash them into a crumble While potatoes are boiling, make […]