Ingredients½ Teaspoon Salt1 1/4 Cup warm Water1/2 Tablespoon oil for cooking1 Cup Areparina or Masarepa – A special pre-cooked cornflour for making Arepas PreparationIn a medium bowl, dissolve salt in warm water and stirAdd in Masarepa and stir so that the dough does not easily stick, but does not crumble and fall apartTake a large […]
Arepas
- Post author By Lauren Taylor
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